Men's Group Launch: Salt & Iron Culinary Night

Men, we are kicking off our first official small group breakout on Sunday, Sept 27! We are cooking up two incredible scratch-made pasta dishes before joining th…

Sun, Sep 20 3:00 PM - Sun, Sep 20 5:00 PM3600 W 22nd St, Greeley, CO 80634, USA

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10 slots available

Ground Beef - 2 lbs.
1 of 1 filled
  • Kevin
Boneless Skinless Chicken Thighs - 2 lbs.
1 of 1 filled
  • Daniel A.
Cherry Tomatoes - 3 lbs.

Or Grape Tomatoes

1 of 1 filled
  • Jay
Whole Garlic Bulbs - 2 full bulbs

~20 Cloves of garlic

1 of 1 filled
  • Jay
Fresh Basil - 1 large bunch

~2 to 3 ounces

1 of 1 filled
  • Jay
Block Cream Cheese - 2 (8oz) Blocks

16oz total

1 of 1 filled
  • Bruce B.
Whole Milk (or Half-and-Half) - 1 pint

1.5 cups total

1 of 1 filled
  • Bruce B.
Butter - 1 Stick
1 of 1 filled
  • Ty F.
Pasta Noodles - 3 bags/boxes

2.5 to 3 lbs. total (Penne, Rigatoni, or Campanelle) May want a gluten free and/or high protein option as well.

1 of 1 filled
  • Kevin
Garlic Bread - ~12 people
1 of 1 filled
  • Ty F.